The Effects of the Maqui Berry on Cancer Cell Cultures

The statistics on cancer classify it as a 21st century plague. Comprised of innumerable categories and subtypes, this disease has proven to be an intractable and deadly enemy. At present, there is no single protocol to address the various types of cancer. Its precise origins and actions are largely unknown. However, most of the world’s leading experts agree that increasing numbers of chemical, biological and environmental elements are part of the cancer riddle.
Controlled laboratory studies on Maqui berries and cancer have shown encouraging results. When introduced into carefully monitored cell cultures, distilled Maqui prevents the development and proliferation of cancer cells. The strong antioxidant actions of the Maqui seem to cause the cells to go into a self-destructive mode. A countdown sequence to cell death called apoptosis can be seen in 24 hours.
The action of the Maqui berry works in a holistic manner. Its high scale values of antioxidants act to countermand the effects of injurious free radical molecules that can impair the cells and organs. These harmful substances are the leading cause of various ailments and sicknesses. Inflammation of the bones and joints, skin conditions, cardiovascular problems, cancerous growths are examples of what can happen when the effects of free radicals are allowed to go unchallenged.
The Acai berry research in relation to cancer was an auspicious beginning in the quest for remedies to fight this disease. It has likewise demonstrated results in hastening the death of cancer cell cultures. The greater antioxidant values of the Maqui in all the comparison tests conducted such as the ORAC, TRAP, TAR, TEAC and FRAP is an encouraging sign that this fruit will supersede the Acai in terms of its blocking actions on cancer cell growth and spread.
Studies on Maqui berry and cancer are only in its preliminary stages. Experts warn the public not to hold false beliefs regarding miracle solutions for this intractable disease. Initial research was done following cell culture models. Empirical data on human subjects have not been gathered because scientists are cautious in using people as guinea pigs for untested trials. A distinct research agenda may include cell culture models and possible controlled trials on humans by scientists in the future. The promise and potential presented by the all-natural Maqui is encouraging and stimulating. Hopefully, studies will soon show hard data that will support the link between Maqui berry consumption and the death of cancer cells.2676